At least a dozen Bob’s Red Mill products grace the shelves of our pantry. Steel cut oats, buckwheat flour, gluten-free…
Portland offers a fabulous mix of healthy living, inventive cuisine, and eclectic fun. One of our favorite restaurant stops was…
The Oregon Museum of Science and Industry (OMSI) in Portland is truly amazing. We didn’t have nearly enough time to…
Mother, Grandmother, Chef, Entrepreneur, World-Traveler, Survivor, and Cookbook Author Lisa Schroeder is the driving force behind Mother’s Bistro & Bar, an inviting…
I’m not sure if it was the complimentary glass of wine that was offered upon arrival (they host a daily…
Officially the “City of Roses,” Portland has many nicknames: Stumptown (referring to the city’s rapid growth in the mid-1800s when development was…